Pre-SeasonedCast Iron Griddlewith Reversible Cooking Surface

MODEL: 16010-20

Breakfast is served! This Stansport® Pre-Seasoned Cast Iron Griddle cooks up potatoes, bacon and sausage with aplomb. The 9” x 20” cast-iron surface retains heat and builds a natural non-stick coating with use. Use the smooth surface for eggs, pancakes or other delicate breakfast foods, and the ridged side for steaks, chops and fish.

• Essential part of any outdoor kitchen
• Evenly distributes heat over open fire
• The ridged side is great for cooking steaks - smooth side for cooking pancakes, eggs, hash browns, etc.
• Keeps food warm longer than ordinary pans or griddles
• Pre-seasoned with baked in soy vegetable oil
• Pre-seasoned and ready to use!
• Easy to clean surface
• 19.75" L x 9.25" W x 1" H

Pre-SeasonedCast Iron Griddlewith Lid Lifting Hole

MODEL: 16010-100

There is nothing quite like waking up to the smell of sizzling bacon and eggs cooking on a cast iron griddle! The Stansport Pre-Seasoned Cast Iron Griddle is smooth on one side and ribbed on the other for versatile cooking! The heat retention and even heat distribution of cast iron can't be beat. The smooth side turns out eggs, bacon, pancakes and hash browns cooked to perfection. Flip over to the ribbed side and get those grill marks going on steaks, burgers, and chops. This model features a built in lid lifting hole for easily flipping or removing from stove top. Combine the Stansport Pre-Seasoned Cast Iron Griddle with the Stansport 217 and 217-300 Outdoor Stoves for an ultimate outdoor cookout!